Canned fish · Andalusia, Atlantic coast (Huelva)
Kosher mackerel fillets in olive oil
Spanish-caught mackerel fillets in extra virgin olive oil. Tin or glass jar.
Mackerel (caballa) is one of the great everyday preserves of southern Spain: firm, rich in omega-3 and much more affordable than tuna. Our fillets are caught by the Spanish fleet and packed in extra virgin olive oil.
Kosher mackerel in olive oil is hard to find on kosher shelves in Miami and London, which makes it an easy addition to a store's canned fish range.
| Spanish name | Filetes de caballa |
|---|---|
| Origin | Andalusia, Atlantic coast (Huelva) |
| Species | Atlantic mackerel (Scomber) |
| Catch | Spanish fleet |
| Oil | Extra virgin olive oil |
| Kosher status | Pareve, produced in a dedicated supervised run |
| Formats | Tin 120 g (RR125) · Glass jar 195 g (135 g drained) |
| Packing | Tins ship 30 per case, 3,600 per pallet. |
| Kosher seals | OU, Star-K, KLBD or the agency you require |
Questions about this product
Is the mackerel fillets in olive oil kosher certified?
Yes. It is produced in a dedicated kosher run at the Spanish plant, supervised by the agency you require, such as OU, Star-K, KLBD. The certificate is issued for your batch.
Can I order it for Miami or London?
Yes. We supply kosher stores and distributors in Miami and London on a pre-order basis, usually from around 1,500 units mixed per store.
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Contact
Tell us what your shelf needs.
Send us the products, the approximate quantity and the kosher seal your customers require. We reply within one business day with options, prices and a sample plan.
London and Spain: daniel@spanishkoshersupply.comUnited States: abraham.esayag@spanishkoshersupply.com