Canned fish · Andalusia, Atlantic coast (Huelva)
Kosher tuna belly (ventresca) in olive oil
Ventresca: the tender belly cut of yellowfin tuna, hand-packed in extra virgin olive oil.
Ventresca is the belly of the tuna: the richest, most tender cut, traditionally reserved for the best tins in Spain. Our ventresca is yellowfin tuna, cooked and hand-packed in extra virgin olive oil by a family cannery on the Atlantic coast of Andalusia.
It competes on the same shelf as the Italian tuna fillets in olive oil that dominate kosher stores in Miami and London, with a Spanish origin story that no kosher brand currently owns.
| Spanish name | Ventresca de atún |
|---|---|
| Origin | Andalusia, Atlantic coast (Huelva) |
| Species | Yellowfin tuna (Thunnus albacares) |
| Cut | Belly (ventresca) |
| Oil | Extra virgin olive oil |
| Kosher status | Pareve, produced in a dedicated supervised run |
| Formats | Tin 120 g (RR125) · Glass jar 190–250 g, on request |
| Packing | Tins ship 30 per case, 3,600 per pallet. |
| Kosher seals | OU, Star-K, KLBD or the agency you require |
Questions about this product
Is the tuna belly kosher certified?
Yes. It is produced in a dedicated kosher run at the Spanish plant, supervised by the agency you require, such as OU, Star-K, KLBD. The certificate is issued for your batch.
Can I order it for Miami or London?
Yes. We supply kosher stores and distributors in Miami and London on a pre-order basis, usually from around 1,500 units mixed per store.
More canned fish
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Melva canutera: a small tuna from the Strait of Gibraltar, prized in Andalusia. Seasonal.
Canned fishKosher tuna in olive oil, glass jar
Tuna loins in olive oil in a glass jar. Almadraba bluefin tuna from Cádiz on request.
Contact
Tell us what your shelf needs.
Send us the products, the approximate quantity and the kosher seal your customers require. We reply within one business day with options, prices and a sample plan.
London and Spain: daniel@spanishkoshersupply.comUnited States: abraham.esayag@spanishkoshersupply.com