Spanish Kosher Supply

Canned fish · Andalusia, Atlantic coast (Huelva)

Kosher tuna belly (ventresca) in olive oil

Ventresca: the tender belly cut of yellowfin tuna, hand-packed in extra virgin olive oil.

Ventresca is the belly of the tuna: the richest, most tender cut, traditionally reserved for the best tins in Spain. Our ventresca is yellowfin tuna, cooked and hand-packed in extra virgin olive oil by a family cannery on the Atlantic coast of Andalusia.

It competes on the same shelf as the Italian tuna fillets in olive oil that dominate kosher stores in Miami and London, with a Spanish origin story that no kosher brand currently owns.

Product facts
Spanish nameVentresca de atún
OriginAndalusia, Atlantic coast (Huelva)
SpeciesYellowfin tuna (Thunnus albacares)
CutBelly (ventresca)
OilExtra virgin olive oil
Kosher statusPareve, produced in a dedicated supervised run
FormatsTin 120 g (RR125) · Glass jar 190–250 g, on request
PackingTins ship 30 per case, 3,600 per pallet.
Kosher sealsOU, Star-K, KLBD or the agency you require

Questions about this product

Is the tuna belly kosher certified?

Yes. It is produced in a dedicated kosher run at the Spanish plant, supervised by the agency you require, such as OU, Star-K, KLBD. The certificate is issued for your batch.

Can I order it for Miami or London?

Yes. We supply kosher stores and distributors in Miami and London on a pre-order basis, usually from around 1,500 units mixed per store.

Contact

Tell us what your shelf needs.

Send us the products, the approximate quantity and the kosher seal your customers require. We reply within one business day with options, prices and a sample plan.

London and Spain: daniel@spanishkoshersupply.comUnited States: abraham.esayag@spanishkoshersupply.com